Sunday, 29 April 2012

New York Cheesecake

Pie crust material:
154g Qifu biscuits
1/4 tsp Cinnamon
20g Walnut
20g Sugar
88g Cream

500g Cream from the Secretary
3/4 tsp Lemon peel fine
3/4 tsp Orange peel fine
1/8 tsp Vanilla extract
1.5 tablespoons Flour
1/8 tsp Salt
100g Sugar
2 to 3 Whole egg
1 egg yolk
1/8 cup Heavy cream

1) Biscuits crushed, together with the chopped walnuts over the coarse sieve, add cinnamon, sugar, melted butter and mix well, the bottom of the tile in the 7-inch aluminum foil pan.

2) Cream cheese to soften, add lemon zest, the end of the orange peel and vanilla extract and mix thoroughly.

3) uniform, sugar, salt, flour mixed and divided into 2 or 3 times slowly added to the practice in the two materials, then add the whole egg, egg yolk gently Beat, then add the whipped cream mix well (do not over-stir).

4) Practice 3 of cake batter poured into the cake mold in the smooth surface into 220 ℃ oven and bake for 15 minutes after the switch to 100 ℃ low temperature and bake for 40 to 50 minutes to the middle of solidification, remove and let cool Refrigerate for 3 hours The above re-sliced ​​to enjoy.