[Materials]
Deep black bittersweet cocoa brick 100 grams
Butter 100 grams
3 egg yolks
80 grams of low-gluten flour
20 grams of cocoa powder
Protein 3
65 grams of sugar
Jiuzi cherry right amount
Ganache right amount
[Practices]
1) Cream, deep black bittersweet cocoa brick impermeable heated to melt and mix of cocoa brick.
2) Add the egg yolk and mix well in practice 1.
3) Take a low-gluten flour and cocoa powder, sifted, and then joined the practice in the mix.
4) The protein and sugar beat until about 5 distribution that is close to the dry foam state.
5) To join practices mixture and mix well in practice 4.
6) Within the model first squeeze into about 1/2 practice 5 batter, then put a chocolate the magma stuffing with Jiuzi of cherries, and then squeeze into the other half of the batter and repeat the action to the material used up.
7) Will practice 6 Bake in preheated oven, above, under fire each 180 ℃ bake for about 18 to 22 minutes to remove.
