Flower Nectar Toast

 

[Materials]
1) 16 grams of yeast
    100g caster sugar
    65 grams protein
    415 grams of water
    15 grams salt

2)  High-gluten flour, 810 grams
     25 grams milk powder

3)  95 grams butter

4)  Flower nectar 160 grams of grain

[Practices]
1)  Working ─ flower nectar will be immersed in 80 grams 40 grams 40 grams of orange wine and hot water to soften the moist
 

2)  1 mix to melt the material back.
 

3)  2 sieved material joined into a group practice of a mix, add butter and then continue to knead the dough to become smooth and shiny.
 

4)  Cover with plastic wrap, at 27 ℃ environment fermentation standing as a foundation for 1 hour.
 

5)  Remove the dough bulk gas, again rounded relax after standing for 10 minutes, and then face stick dough into an oval bar, the wine will be soaked in orange flower nectar out and drain, sprinkle evenly on the dough, by the one end of the roll, place the dough must be clenched shut.
 

6)  The dough into the model, brush the surface layer of egg, oven or other airtight container for final fermentation.
 

7)  Person group together with the model expansion to the top of the usual, you can put into the oven preheated to 180 ℃, the bake about 30 minutes.
 

[Remarks]
Weight 500 grams 3.