Saturday 28 May 2011

Strawberry Cake

 

[Materials] 
A. 90 grams of low-gluten flour
     15 grams corn flour
     Baking powder 3 g
     60 grams of milk
     Salad oil 60 g
    100 grams of egg yolk
    A little vanilla extract

B. 200 grams of protein
     100 grams fine sugar
     Tata powder 10 grams

[Seasonings] 
Strawberry 400 grams
Sent 300 grams fresh cream
Amount of chocolate rice

[Practices] 
1) Material A in the low-gluten flour, corn flour, baking powder into the steel pot with the sieve, added to other materials A sequence to join the mix.

2) The material into the steel pot with B, play picks up when the front end to 1 / 3 showed a curved rigid foam state.

3) Take 1 / 3 practice 1 2 practices into the mix, then add the remaining 2 / 3 2 re-mix approach.

4) Will approach an average of 3 into the two cake model, smoothed over after the fire into the preheated oven 180 ℃, 150 ℃ under fire bake about 20 minutes.

5) 4 out of practice, put it aside to cool completely upside down, cut each into 3 after stripping the same thickness of the wafer.

6) Take a 5 wafer cake at the end of practice, amount of cream evenly cast (about 80 grams), even rafts diced strawberries (about 100 grams), and then covered with a wafer cake, continued cast whipped cream on cut strawberries side by side, and finally cover the last one wafer cake.

7) Will approach the surface of even 6 cast of fresh cream, sprinkled with a ring at the bottom edge of the color of chocolate rice, and then get on top of whipped cream, strawberries as decoration rafts, each cut of 12 tablets.