Guinness Cheesecake

 

[Materials]
500 grams cream cheese
4 egg yolks
25 grams corn flour
Bitter sweet chocolate 50 g
Whipped cream 50 grams of animal
Porter 100 grams
Protein 4
125 g fine sugar
Sweet pastry 8-inch 2

[Practices]
1)  Cream cheese 1 e to watertight way to heat? Simmer until soft, gradually add egg yolk, mix together corn flour sifted back.
 

2)  Animal milk heated to boiling oil into a container reserve.
 

3)  Bitter sweet chocolate 3 watertight heat to melt, then add 2 practice materials mix, then add the practice a mix of materials, and finally add porter.
 

4)  Protein, sugar into the container to pass along to the wet foam, the poured into the practice mix together 3 of the material, that is, cheese batter.
 

5) Cake mold in a thin layer of oil on the smear, the first sweet pie Chuochu few small holes, the holes in the cake mold in the bottom, above the fire inside the oven 180 ℃, 180 ℃ under fire bake about 15 minutes, so sweet pie presents semi state.
 

6)  To 5 cheese batter into the practice of sweet pastry cake mold on approximately 8 minutes to full height.
 

7)  The amount of cold water into the pan, it will approach 6 on the baking tray, into the preheated oven over the fire 160 ℃, under fire, 180 ℃, about 35 minutes to bake baked.
 

8)  Fresh-baked cake into the refrigerator until the mold can be decorated with your favorite fruit.
 

[Remarks]
Weight: 8-inch cake 2 copies