Corn Minced Chicken Soup

[Materials]
A corn
A chicken breast
Onion 1/3
Shallots 1
30g carrot
Chicken bone broth 600 cc

[Seasoning]
A. black pepper, a little
Bay leaf 1
30 cc whipped cream
A little salt
B. butter 1 tablespoon
Flour 2 tablespoon


[Practices]
1) Fresh corn knife to remove; chicken breast cut into Ding-shaped spare.

2) Onions, shallots, carrots cut into Ding like spare.

3) From the pan, add the practice of chicken breast, and saute over medium heat, then add the corn kernels in practice 1, practice all materials and all seasonings A fire stir in uniform.

4) Practice 3 pot, pour the chicken bone broth, cover and cook over medium heat for about 15 minutes.

5) Practice 4 corn soup into labeled mashed fruit juice machine.

6) Practice corn soup add seasonings and B, stir, and can simmer into thick like.

Lava Chocolate Cake

[Materials]
Deep black bittersweet cocoa brick 100 grams
Butter 100 grams
3 egg yolks
80 grams of low-gluten flour
20 grams of cocoa powder
Protein 3
65 grams of sugar
Jiuzi cherry right amount
Ganache right amount


[Practices]
1) Cream, deep black bittersweet cocoa brick impermeable heated to melt and mix of cocoa brick.

2) Add the egg yolk and mix well in practice 1.

3) Take a low-gluten flour and cocoa powder, sifted, and then joined the practice in the mix.

4) The protein and sugar beat until about 5 distribution that is close to the dry foam state.

5) To join practices mixture and mix well in practice 4.

6) Within the model first squeeze into about 1/2 practice 5 batter, then put a chocolate the magma stuffing with Jiuzi of cherries, and then squeeze into the other half of the batter and repeat the action to the material used up.

7) Will practice 6 Bake in preheated oven, above, under fire each 180 ℃ bake for about 18 to 22 minutes to remove.

Banana Pie

[Materials]

Banana 1
Cream 10g
From the puff pastry 4

[Condiments]

Caster sugar 1 tablespoon
Lemon juice, 5 cc

[Practices]

1) Banana cut Ding, add butter and seasonings, microwave oven, press the <vapor Microwave> key once, the time setting 3 minutes, press the <start>, after the end of cooking remove the spare.

2) Crisp roast cooked in a pan brush on the surface layer of the oil reserve.

3) Take the practice of the pastry bag into the diagonal 1 banana small, the layout discharged into the practice of two crisp roast cooked in a pan.

4) Press the <bake / grill key twice, the temperature setting 250 ° C after warm-up is completed, the practice of three in a microwave oven in 15 minutes time setting, press <Start> bake 15 minutes until surface is golden brown.

Mediterranean Muffins

[Materials]

Mediterranean Mix 45 grams
The mochi Mix 225 g
30 g of low-gluten flour
Eggs, 120 grams
360 grams of water
12 grams of cheese powder
3 grams of salt

[Practices]

1) Mediterranean Mix mochi mixes and low-gluten flour sifted spare.

2) Practice a sifting of ready-mixed powder, and all other material placed in the steel pot, whisk and stir into the batter aside for about 20 minutes.

3) Muffin machine warm-up, take practice 2 the right amount of batter into the muffin machine, until the muffins on the display lights go out, you can remove the transfer to a plate.

New York Cheesecake

[Materials]

Pie crust material:

154g Qifu biscuits

1/4 tsp Cinnamon

20g Walnut

20g Sugar

88g Cream

Filling:

500g Cream from the Secretary

3/4 tsp Lemon peel fine

3/4 tsp Orange peel fine

1/8 tsp Vanilla extract

1.5 tablespoons Flour

1/8 tsp Salt

100g Sugar

2 to 3 Whole egg

1 egg yolk

1/8 cup Heavy cream

[Practices]

1) Biscuits crushed, together with the chopped walnuts over the coarse sieve, add cinnamon, sugar, melted butter and mix well, the bottom of the tile in the 7-inch aluminum foil pan.

2) Cream cheese to soften, add lemon zest, the end of the orange peel and vanilla extract and mix thoroughly.

3) uniform, sugar, salt, flour mixed and divided into 2 or 3 times slowly added to the practice in the two materials, then add the whole egg, egg yolk gently Beat, then add the whipped cream mix well (do not over-stir).

4) Practice 3 of cake batter poured into the cake mold in the smooth surface into 220 ℃ oven and bake for 15 minutes after the switch to 100 ℃ low temperature and bake for 40 to 50 minutes to the middle of solidification, remove and let cool Refrigerate for 3 hours The above re-sliced ​​to enjoy.

Orange Croissants

 

[Materials]
The kind of dough:
203 grams of high-gluten flour
3 grams of instant yeast
104 cc water

Main dough:
207 grams flour
100g caster sugar
6 grams of salt
25 grams of whole egg
Milk 78 cc
66 grams butter

Stuffing:
Amount of orange sauce

Decoration:
Three flowers a little milk
A little orange Pisi

[Practices]
1)  A first material in all kinds of dough into the mixing tank, mixed with a hook-like beat mixing device, mixing the dough to the expansion phase, adding a little vegetable oil, then you can remove the slow mix twice.
 

2)  Rounded dough, will be the interface down, then put a big steel pot, and basic fermentation about 90 minutes.
 

3)  Will be the main dough, in addition to all the materials outside the cream into the mixing tank, and the kinds of dough in step 2, torn into small lumps, add the main mixing tank and mixing the dough, and then hook-shaped mixing device into the mix to play group.
 

4)  Into the group after adding the butter and stir until completion (stretched film can be pulled like, and the rupture was complete hole), then add a little vegetable oil, mixed with slow can be removed under two.
 

5)  Will be divided into dough after each 60 grams rounded, finished surface covered with a plastic bag to prevent the crust, then put it aside for 10 minutes to relax.
 

6)  Face stick with the dough to the sides of the head part of the open bar, and then straighten the left hand side of the moderate end of the dough, and it is uniform thin rod, and finally showing a drop of shapes.
 

7)  In the teardrop-shaped dough cut a wide bottom of a small central gap, the amount of marmalade spread on the dough, then roll up the dough from the bottom to make into a horn-shaped cutting edge, roll to the end, the tip on the rolled dough underneath.
 

8)  After the plastic horn interval into a baking dish, then the final fermentation about 45 minutes, until the dough to 1 times the thickness of a large expansion.
 

9)  In the epidermis layer of three flowers on the brush milk, then sprinkle with orange peel into the oven after, lit the oven temperature to 200 ℃, under fire, 180 ℃, about 20 minutes baking.
 

[Remarks]
Quantity: 12

Cuttlefish Bagels

 

[Materials]
A) High-gluten flour 500g
    20g fine sugar
    8g salt
    Mexican meal 12g
    Water 275cc
    10g fresh yeast

B) Water 1000cc
    40g sugar
    High melting point cheese 150g

[Practices]
1)  A high melting point of cheese wire plane back. The high-gluten flour, fine sugar, salt, Mexican meal, poured into a large steel pot, then pour 275cc of water, Stir flour and water to make mixture into a group, and finally add the fresh yeast in the dough in the full and uniform .
 

2)  Will approach 1 dough relocated desktop, hard to knead about 15 to 20 minutes, until smooth, soft texture, the dough into a slightly extended show transparent film so far, you can split the dough into about 80g of each small dough, and were rounded.
 

3)  Will approach 2 small rounded dough from the middle with the thumb poking a hole, and then the dough into a circle like an integer, can be covered with plastic bags, put it aside for fermentation of 15 to 20 minutes.
 

4)  Take a pot, pour water and sugar 1000cc, to the fire to boil, add the dough 3 practices, cook about 1 minute on each side, put the oven on to salvage.
 

5)  The high melting point wire evenly sprinkle cheese dough in practice 4, the preheated oven 220 ℃, add baking about 18 to 22 minutes or until golden brown appearance can be removed.